01My story
I develop practical, science-based solutions for sustainable food production.
I hold a Nordic Master of Science in Sustainable Production and Utilization of Marine Bioresources and a B.Sc. in Food Science and Technology. My master's research demonstrated efficient nitrogen removal by marine anammox bacteria under oxygenated conditions relevant to Recirculating Aquaculture Systems (RAS), contributing to more sustainable aquaculture practices.
My experience combines scientific research with industry expertise in quality assurance, food safety, water quality monitoring, Environmental Management Systems (ISO 14001), sustainability assessment, regulatory compliance and stakeholder engagement.
I'm passionate about environmental stewardship and resource-efficient food production, and about creating resilient and sustainable food systems.
I want my work to help build food systems that are resilient, sustainable and good for the communities that depend on them.
02How I work
The principles I bring with me.
- 01
Evidence first
I trust data from the lab and the field. Analysis, monitoring and clear records come before conclusions.
- 02
Quality at the source
Most problems are cheaper to prevent than to fix. I look for defects and risks at the point of supply.
- 03
People in the process
Good systems need buy-in. I involve the teams, communities and stakeholders who make them work.
- 04
Stories that connect
Science and business both land better as stories. I make complex work clear and human.
03Beyond work
What drives me.
I have studied and worked across Nigeria, Norway, Iceland and Sweden, and each move has made me more curious about how food, water and communities connect.
Outside my day-to-day work I run Business Spotlight, telling the stories of local entrepreneurs, and support community wellness programmes.
04Credentials
Where I've studied and where I'm headed.
Where I want to contribute
Open to roles in
- Sustainability
- Environmental management
- Aquaculture
- Food quality
- Research
- Project management
Education
- 2024 – 2026MSc, Nordic Master's in Sustainable Production and Utilization of Marine BioresourcesUniversity of Gothenburg · with Nord University and Hólar University (exchange, Iceland)
- 2024Swedish Language and LiteratureABF Vux · SFI
- 2012 – 2017BSc, Food Science and TechnologyUniversity of Uyo
Certifications
- 01ISO 9001:2015 Quality Management System (QMS)
- 02Food Safety: Good Manufacturing Practices (GMP) in the Food Industry
- 03SFI, Swedish for Immigrants (Course C, study path 3)
- 04Quick Scripts for Difficult Conversations
- 05Career Wellness Nano Tips with Shadé Zahrai
Languages
- EnglishFull professional
- IbibioNative
- SwedishLimited working